Nutrition Nursing CEU Courses

Recommendations for prevention and treatment of food allergies have changed dramatically over the past ten years....

Swallowing is a complex process that requires the coordinated action of muscles in the tongue, pharynx, and esop....

“You are what you eat” is taking on new meaning as we gain an understanding of epigenetics and nutrigenomics....

Heart disease is the leading cause of death caused by chronic disease in American adults, and stroke is the fift....

Each year, consumption of food contaminated with microbial pathogens (bacteria, viruses, fungi, parasites, and t....

Gastroesophageal reflux disease (GERD) is one of the most common GI complaints that healthcare providers encount....

This course reviews the causes, diagnosis, consequences, and management of fetal alcohol spectrum disorders (FAS....

You probably are aware that malnutrition can increase morbidity and mortality, but did you know that malnutritio....

Are you prepared to provide nutritional care for an adolescent who follows a vegetarian, vegan, or plant-based d....

What is a healthy weight? Multiple factors impact our body weight and size, yet as healthcare providers, we ofte....