Nutrition Nursing CEU Courses

In the past, patients with diabetes typically received one or two daily fixed insulin injections in doses that o....

Each year, consumption of food contaminated with microbial pathogens (bacteria, viruses, fungi, parasites, and t....

Heart disease is the leading cause of death caused by chronic disease in American adults, and stroke is the fift....

“You are what you eat” is taking on new meaning as we gain an understanding of epigenetics and nutrigenomics....

In recent years, research and clinical practice have demonstrated that complex inter-relationships exist between....

Swallowing is a complex process that requires the coordinated action of muscles in the tongue, pharynx, and esop....

Recommendations for prevention and treatment of food allergies have changed dramatically over the past ten years....

Diabetes increases the risk for several chronic and acute complications. Early detection and treatment are essen....

Nonalcoholic fatty liver disease (NAFLD), the accumulation of fat within the cells and tissue of the liver in th....

The prevalence of obesity in the general population continues to rise at alarming rates regardless of age, gende....