BayCare Health System
currently consists of 14 community-based hospitals,
a long-term acute care facility, home health services, outpatient centers and physician offices, all located throughout the Tampa Bay area. We're committed to delivering the highest quality, compassionate care to all those we serve. That's why we attract forward-thinking people who are enthusiastic about the future. And you can be sure we'll give you what you need to succeed - both personally and professionally.
The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.
Certifications and Licensures
Driver's License |
High School or Equivalent
2 years |
1 year |
Relevant experience with High School or equivalent
6 months |
Computer skills appropriate to position
Written and verbal communication skills
Customer service skills
Work with a team
Work with minimal supervision