Cook (for Skilled Nursing Facility)
Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents
according to Federal, State and Corporate requirements.
Performs duties in a safe and sanitary manner.
Supervises staff in the absence of the Director of Nutritional Services.
Attends meetings and in-services as required.
Good verbal communication skills.
Ability to read and write English.
Basic understanding of cleanliness, organization and safety.
Prior food service and/or long-term care experience preferred.
Presents professional image to consumers through dress, behavior and speech.
Adheres to Company standards for resolving consumer concerns.
Ensures all patient/resident rights are protected.