Goal and Learning Outcomes

The goal of this course is to provide healthcare providers in all settings with an update on the nutritional concerns of teens who follow a vegetarian, vegan, or plant-based diet and how to ensure that these diets are nutritionally adequate.
After taking this course, you should be able to:
  • List the benefits and assess the nutrient concerns for teenagers following a vegetarian, vegan, or plant-based diet.
  • Identify alternative plant sources of various nutrients that may be lacking in a plant-based diet due to food restrictions.
  • Recognize the warning signs of an eating disorder and the relationship to vegetarianism, veganism, and plant-based diets.

Course Authors

Accreditation Information


In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Provider approved by the California Board of Registered Nursing, CEP#13791



Relias LLC reports to CEBroker for the following boards (Provider # 50-1489): Arkansas State Board Of Nursing, District Of Columbia Board Of Nursing, Florida Board Of Nursing, Georgia Board Of Nursing, New Mexico Board Of Nursing, South Carolina Board Of Nursing and  West Virginia Board Of Examiners For Registered Professional Nurses


Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid license number. This information is required for correct reporting of your course completions to CE Broker.



None of the planners/faculty, unless otherwise noted, for this educational activity have relevant financial relationship(s) to disclose with ineligible companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.