Goal and Learning Outcomes
The goal of this module is to understand the reasons for endoscopic procedures of the upper and lower GI tract, the schedule for these endoscopic procedures, the methods for endoscopic procedures, and nursing role in the safe and efficient performance of these procedures. After studying the information presented here, you will be able to:
- List the reasons for endoscopic procedures of the upper and lower GI tract
- Discuss the intraprocedural role of the nurse during an endoscopic procedure
- List possible complications during and after an endoscopic procedure
Course Termination/ Update Date : 11/16/2019
Course Originally Released on : 09/05/1995
In support of improving patient care, OnCourse Learning is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
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