Steve Hertzler

PhD, RD, LD

Dr. Steve Hertzler is presently a Senior Research Scientist at Abbott Nutrition. Prior to joining Abbott, Dr. Hertzler was a faculty member at The Ohio State University in the Division of Medical Dietetics in the School of Allied Medical Professions and the Department of Human Nutrition. He completed his Bachelor of Science in Community-Medical Dietetics at Viterbo College in 1988 and his PhD in Human Nutrition from the University of Minnesota in 1995. He is also a Registered Dietitian with 3 years of clinical experience. Dr. Hertzler is an author on 20 peer-reviewed scientific research articles and 6 book chapters. He is a member of the NSCA, the ACSM, the CPDSA, and the Sports, Cardiovascular, and Wellness Nutrition dietetic practice group of the American Dietetic Association (SCAN).