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CE Home > Infectious Disease/Infection Control > CE459 Food Gone Bad
Advanced Practice Course
CE459 · 1.0 hr
Food Gone Bad
Author: Connie C. Chettle, RN, MS, MPH, CIC, COHN-S

Online Options
Online Course Start Course Take Test $10.00
Audio Course Download Audio Take Test $10.00
Offline Options
Book Buy Book $10.00 + shipping & handling
Objectives

The goal of this program is to provide nurses with information about the safety of the U.S. food supply and pathogens that cause most outbreaks of foodborne illness. After studying the information presented here, you will be able to —

  • Give two reasons why foodborne illness is occurring more frequently.
  • Describe the four most common serious foodborne illnesses, including sources of contamination, signs and symptoms, and treatment options.
  • Name five precautions to take when preparing food.
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